Roach Prevention and Cleanup Instructions

Remove all trash and debris daily from kitchens, living areas and the entire property. Clean and disinfect the floors, counters and sinks with bleach water. Clear the floors of any clutter or unnecessary items. Keep food and consumable items sealed and contained inside cabinets and pantries Wash, dry and put up and dishes and kitchen utensils in kitchenettes. Clean up any food and drink spills immediately and do not leave food out overnight. Vacuum baseboards, cracks and crevices for dirt and roach feces on a regular. basis. Wipe down counters, baseboards, walls and mop the floors daily. Spray or bait every month and have kitchenettes cleared of food prior to service.